About Me

Hello! Becky here with a bit of my story. As a child I loved baking and grew up in a family where there was lots of cooking and joy around eating together. Later, with a young family of my own, I moved to France and became more and more interested in bread and bakery culture, which led me to re-train as a baker at the EBP (École de Boulangerie and Pâtisserie) in Paris in 2019. After nearly 9 years in France, we moved back to the UK and I'm now baking weekly from my home-based micro bakery in Eastbourne. 

I love to bake with unprocessed, high quality ingredients for simplicity and the best flavour. I also love to work with seasonal produce and create specials that come and go as the year goes by, so look out for these alongside the core bread menu.

Orders close at 6pm on a Wednesday for collection or delivery on Friday of the same week. I currently offer delivery within BN20 and BN21 postcodes (Eastbourne Old Town, Meads, Town Centre and Upperton areas)

I also have a monthly market stall at the Community Wise Village market in Old Town on the last Saturday of every month, and run Sourdough Workshops once a month at my home.