Organic Stoneground White

This bread is made using beautiful organic stoneground flour from Stoates, a Dorset-based water mill. The slow, cool grinding process used to make stoneground flour helps to preserve the natural oils and flavours of the grain, as well as leaving it with a higher fibre content, making for exceptional flavour and texture in the baked loaf, and a crumb that is darker than a classic white sourdough. 

Stoates are a small family run mill which produces less than 500 tonnes of white flour per year. This means they are not required to fortify their white flour with additives such as folic acid, calcium, iron and niacin, making it pure and additive-free. 

Ingredients: Organic Stoneground Wheat flour, water, salt

Allergens: Gluten